News
-
High barrier functional film Helping high-quality cheese consumption worldwide
The EHA high-barrier BOPA film developed by Changsu has more outstanding aroma retention and oxygen barrier properties [EHAp＜2cc/㎡·day·atm (23℃ 50%RH)], which can reduce the risk of microbial contamination and can be stored for a longer time. Keeping the original flavor and fresh taste ...Read more -
“Innovative High Barrier Nylon Film EHA Product Promotion Conference”
The strategic cooperation between Changsu and Korean customers not only provides powerful solutions for CJ product packaging upgrades and adaptating to new environmental regulations, but also injects new impetus for the Korean flexible packaging market to cope wit...Read more
