2021 High quality Lamination Packaging Film - EHAp – BOPA Film with High Barrier Performance – Changsu
2021 High quality Lamination Packaging Film - EHAp – BOPA Film with High Barrier Performance – Changsu Detail:
Compared with the EVOH co-extrusion film, EHA can achieve the same barrier effect to EVOH but less material due to the state-of-the-art LISIM simultaneous stretching process, and the thickness of EHA is only 15μm which is more cost-effective.
In addition, EHA’s outstanding printability can apply to various accurate registration. Compared with PVDC or other coating high barrier materials, EHA can achieve excellent tiny dots printability.
| Features | Benefits |
| ✦High gas/aroma barrier | ✦Extend shelf life, better freshness |
| ✦High mechanical strength and puncture/impact resistance | ✦Capable of packing heavier/larger products, rigid or sharp bone-in products |
| ✦Good dimensional stability ✦No barrier loss upon film deformation ✦Thin but multi-functional |
✦Accurate reverse printing ✦Stable barrier ✦Cost effective |
| Type | Thickness/μm | Width/mm | Treatment | OTR/cc·m-2·day-1
(23℃, 50%RH) |
Retortability | Printability |
| EHAp | 15 | 300-2100 | single/both side corona | <2 | 85℃ pasteurization | ≤ 12 colors |
Notice: Retortability and printability are depending on customers’ lamination and printing processing condition.
| Performance | BOPP | KNY | EHA |
| OTR(cc/㎡.day.atm) | 1900 | 8-10 | ＜ 2 |
| Surface Color | Transparency | With light yellow | Transparency |
| Puncture Resistance | ○ | ◎ | ◎ |
| Lamination Strength | ◎ | △ | ◎ |
| Printability | ◎ | △ | ◎ |
| Environment-friendly | ◎ | × | ◎ |
| Soft Touching | △ | ◎ | ◎ |
Bad × it’s OK △ quite good ○ excellent ◎
EHAp is a transparent, high-barrier functional film. It is resistant to 85℃ boiling or 105℃ hot filling, OTR lower than 2 CC/m2.d.atm. Comparing with the conventional BOPA films, the oxygen resistance performance of EHAp is ten times better, which makes it very suitable for the packaging that has strict requirement in gas barrier, such as pet food, compound condiments, pastries with short shelf life, cheese, kernels, fermentative dairy drinks and high-end balloons.
Bagging or after boiling warping
✔ Excessive heat sealing temperature or long time
✔ Structure of inner and outer layers’ tension control improper
✔ Inconsistent tension between the front and back of bags
Product detail pictures:
Related Product Guide:
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By Mike
from Montpellier
- 2018.06.28 19:27
It is really lucky to meet such a good supplier, this is our most satisfied cooperation, I think we will work again!
By Marco
from Seychelles
- 2017.11.29 11:09
