●Antibacterial rate ≥ 99.9%.
●Similar performance with conventional BOPA
●Excellent tensile properties
●Impact resistance, puncture resistance, good toughness and good barrier
Test organism(s) |
Escherichia coil ATCC 8739 |
Staphylococcus aureus ATCC 6538P |
Concentration of bacteria(CFU/ mL) |
4.3×10^5 |
3.5×10^5 |
volume of test inoculum(mL) |
0.4 |
0.4 |
U。 |
3.99 |
3.92 |
Ut |
5.54 |
5.92 |
At |
-0.20 |
2.66 |
B(CFU/ cm²) |
3.5×10^5 |
8.4×10^5 |
C(CFU/ cm²) |
<0.63 |
4.6×10^2 |
R |
5.7 |
3.3 |
*Antibacterial activity(%) |
>99.9 |
99.9 |
The Changsu antibacterial type BOPA has excellent antibacterial performance against the common gram-negative and positive representative bacteria Escherichia coli and Staphylococcus aureus, and the antibacterial rate is ≥ 99.9%.
Thickness /μm |
Width/mm |
Treatment |
Retortability |
Printability |
15 |
300-2100 |
single/both side corona |
≤121℃ |
≤9 colors |
Aquatic products, fresh food, cheese, maternal and infant products, others.
Currently, there is still a vacant in the global market for antibacterial BOPA. If the product achieves mass production, it will have a wide range of application in food packaging such as fresh food, aquatic products and cold chain area, as well as packaging for daily-use products and packaging for the pharmaceutical industry. Especially under the background of the spreading and repeated COVID-19 and the increasing importance of food safety, antibacterial BOPA will provide new possibilities for safer packaging solutions for the food industry.